15 March, 2019
9 Things To Know About Chateau Ste. Michelle Winery
Chateau Ste. Michelle is more than the largest wine producer of the second largest wine producing state in America. In many ways, he has defined and supported the wine of Washington State over the past 50 years. The label has established many of the growing growing regions now favored by the state and has helped to create a national and global market for Washington wine.
However, he has not always been such a leader. Beginning with riesling-rich berries that set records, here are nine things to know about Chateau Ste. Michelle.
It all started with fruits.
Pommerelle, one of the precursors of Chateau Ste. Michelle made her debut in the 1930s by producing a variety of fruit wines from blackberries, loganberries and blackcurrants from Washington. He then merged with the National Wine Company to become American Wine Growers in 1954, the year Grenache was first released in Washington.
A Napa legend helped her find her balance.
After the retirement of winemaker and iconic consultant André Tchelistcheff of Napa's Beaulieu Vineyards, he went to Washington in 1967. Eventually, Tchelistcheff consulted American Wine Growers in the fledgling newspaper "Ste. Michelle "and encourage her to focus on cooler-climate white grapes such as Riesling and Gewürztraminer.
Judgment of Paris? Try the battle of Los Angeles.
While the Paris judgment of 1976 put the Napa Valley on the map, it was the blind tasting of 19 rieslings from around the world conducted in 1974 by the Los Angeles Times that showed for the first time in the world that American wineries could face global competition. Ste. Michelle's bottle in 1972 came in first place, at a time when Riesling was by far the most popular variety in America.
Chateau Ste. Michelle is a team player.
For years, Chateau Ste. Michelle brought some of the world's finest winemakers to Washington State: from the Rieslings range Eroica developed jointly with Ernst Loosen from the Moselle Valley, Germany, to Col Solare, a single-vineyard cabernet sauvignon elaborated in collaboration with Piero Antinori, in Tuscany. critical part of the philosophy of the company. Recently, he has partnered with the Rhone winemaker, Michel Gassier, to create Tenet Wines, which explores the potential of Syrah and other Rhone varieties in Washington.
We have seen famous faces.
The castle is a real place. Built in 1976, it was renovated in 2018. It offers tours and tastings. He produces all the white wine production of the brand and hosts every year an extremely popular series of concerts. Bob Dylan, Paul Simon and John Legend, among others, have already participated in such acts.
Beasting on Riesling? You have Chateau Ste. Michelle to thank.
Chateau Ste. Michelle is the largest producer of Riesling in the world. Each year, the brand manufactures more than 500,000 crates of its Columbia Valley Riesling, present in all 50 states and more than 100 countries.
The diversity of grapes is very important here.
Reflecting the wide range of growing conditions in the state of Washington, Chateau Ste. Michelle produces a vertiginous range of wines: the aforementioned Riesling, Chardonnay, Sauvignon Blanc, small lots of Chenin Blanc and Pinot Gris, as well as reds made from all Bordeaux grape varieties, including Syrah and Grenache. and more.
The family is great and she has talent.
Chateau Ste. Michelle has an extensive network of former employees who now own their own wineries, a trend that started very early in its history. Washington's iconic wineries, such as Januik, Betz, Fidelitas, Long Shadows and dozens of others can trace their origins, at least in part to Chateau Ste. Michelle.
His school is in session.
After many years of funding for Washington State University's oenology and viticulture programs, the company launched Ste. WSU's Wine Science Center in South Africa, Michelle Wine Estates, has state-of-the-art laboratories for the study of wine production and viticulture, providing essential academic support to the wine industry in the United States. State.