12 February, 2019
How do you store the ultimate bar at home? Ask the best bartenders on Instagram
How do you store the ultimate home bar? Ask the best bartenders on Instagram
All cocktail lovers dream of having a superbly furnished private bar, where they can prepare delicious drinks without having to leave the comfort of their home (or, for example, to put on shoes ).
Storing the perfect house bar is a challenge, though. In the long run, drinking at home costs less, but the process can seem extremely expensive if you do not know where to start. So we asked some of Instagram's best bartenders to make their recommendations to start.
"Depending on your place of residence, an initial investment of $ 200 to $ 300 will allow you to prepare with a wide variety of bottles (spirits, bitters, liqueurs) and the essential tools to make a damn good Elliott Clark says Clark, one of the most successful influencers in the industry, looks at Apartment Bartender on Instagram.
Often referred to as "drinkstagrammers," these digital experts publish photos of original cocktails, favorite minds, industry news and events, and educational tips. Sometimes they are paid by brands to promote products, but it is easy to spot a paid job. Look for the #ad or # sponsored hashtags in the caption, and the branded booty on the spot.
Ready to dive? We sought advice on the best alcoholic beverages and divided this guide into four sections: alcoholic beverages, blenders, tools and professional advice.
When buying alcohol, it is best to think about it in two distinct categories: basic spirits and modifiers. The first ones are your whiskeys, tequilas, gins, rums, vodka, etc. The modifiers are liqueurs, amari, aperitifs, fortified wines, etc.
"Mixing your quality spirit with substandard liqueurs will always give you inferior drinks – that was my biggest mistake when I started," says Matthias Soberon, aka Served by Soberon.
Start by buying the basic spirits you think you will use most, depending on your drinking preferences. If you are a thirsty Negroni drinker, you know you will need gin. Love Margaritas? Tequila should be your first purchase.
VinePair columnist Jordan Hughes, whose Instagram account is a first rate preacher, recommends the Pueblo Viejo Blanco Tequila ($ 20), an affordable tequila that will make you a quality Marg. like smoky flavors? Pick up Montelobos Mezcal ($ 35) or Muerte Peloton ($ 39.99).
"If you've had enough in your bar [home] to make Manhattan and Martinis, you're in great shape," says Hannah Chamberlain, al. "That means whiskey (Wild Turkey 101 bourbon is a great and affordable option for a good price that's $ 23, gin (Beefeater for a lower price or the St. George terroir if you feel like it), vermouth sweet and dry, bitter (Angostura is a nice traditional choice, but feel free to be creative here.) "
Modifiers are a broad category. So let's start with the essentials for classics. Hughes' favorite low-proof bottles are Luxardo Maraschino ($ 30), Chartreuse Verte ($ 54.99), Campari ($ 32) and Aperol ($ 23).
Other value-priced quality spirits include 3-star Plantation White Rum ($ 24.99) and Tequila Milagro Silver ($ 22.99). You can also consider modifiers such as Cointreau ($ 35), Pierre Ferrand 1840 Cognac ($ 45) and Amaro Montenegro ($ 30).
If you talk to older generations of drinkers, many are expressing negative feelings about tonic water. They see an excessively sweet and artificial taste, but this is no longer the case. Modern mixer brands eliminate unhealthy ingredients such as high fructose corn syrup and other additives. For any beverage requiring gasification, such as those containing ginger beer, sparkling water, ginger ale or tonic water, Fever-Tree and Q Drinks should be your favorite brands.
For classic tasters like Daiquiris, Margaritas and Sidecars, you'll need freshly squeezed citrus fruits and sweeteners. You can use most of your sweeteners or syrups at home, but, in Ina Garten's words, the in-store purchase is also suitable.
"One of my favorites is RAFT, which makes fantastic syrups and bitters with real fruits, spices and other quality ingredients," Hughes explains. Other preferred syrups and syrups include Portland syrups and Reynolds BG; the latter produces "the best tiki ingredients," says Hughes.
There are many gadgets, but you only need a few to start.
"My everyday tools are a shaker, a glass mix, a spoon, a Hawthorne filter, a fine filter, and a jigger," says Natalie Migliarini, Beverage's influencer, barmaid at home and VinePair's columnist, whose Instagram account is Beautiful Booze. . She recommends Sertodo Copper's Boston Makara Shaker Set, as well as Canterbury jiggers and Viski's bar spoons.
Finally, and perhaps most importantly, you will need ice cream molds to make ice cream worthy of a cocktail. Ask any bartender and they will agree: Ice, that's life. By using smelly and bland freezer ice cream, every drink you make will be ruined. Real cubes are the way to go if you can swing them, otherwise try Cocktail Kingdom. If you want to try creating your own cocktail-friendly ice cream, watch Clark's informative video, "How to Make Transparent Ice".
Do not sleep on the importance of education and technology. As in most arts and crafts, your bartending skills will improve over time through practice and dedication.
"I started by experimenting with ingredients that I already owned at home and that I really focused on the concept of the less-than-over," says Migliarini. "Over time, I refined my method and the cocktails I prepared, but it was only through constant learning and experiences that helped me raise my cocktails at home."
Soberon agrees and emphasizes the myriad of resources available to aspiring bartenders. "Watch movies on YouTube, listen to podcasts on the go, read cocktail literature, practice techniques, order drinks in bars, and ask bartenders questions – if they're not in the middle of a quarter incredibly busy work, "he says. The world of cocktails has never been so accessible and experts are happy to help the curious of their craft.
"Invite. People. Finished, said Hughes. "Do not be afraid to become a talented mixologist before you start making drinks for people. Your friends will be impressed by the fact that you spend time and effort doing something to them. "
Gather people around a few carefully prepared (or carelessly prepared!) Drinks, which is why being a bartender at home. Your friends are more concerned with having a good time than knowing if your Manhattan has been properly dressed.
Finally, Chamberlain offers advice that applies to all players in the beverage industry: "Pedialyte."