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15 April, 2019

Japanese distillers use local botanicals to produce some of the world's most exciting gins

Japanese distillers use local botanicals to produce some of the world's most exciting gins
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In October 2016, the Japanese Kyoto Distillery inaugurated the country's first high-end national gin, the KI NO BI. Now, just over two years later, more than 30 distilleries produce gins. In 2018, Japanese gin exports increased by 600%. The Pacific nation shipped 1.4 million liters in the 12-month period, up from 231,000 in 2017. To
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